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Emotional perception and historical heritage: a segmentation of foreign tourists who visit the city of Lima
(Emerald Group Publishing Ltd., 2019-11-29)
Acceso abierto
ABSTRACT
Purpose
The purpose of this paper is to conduct an analysis of the relationships existing among three basic constructs in the visitor’s decision-making process (motivation and satisfaction) in a tourist destination ...
The gastronomic experience: motivation and satisfaction of the gastronomic tourist—the case of puno city (Peru)
(MDPI, 2021-08-16)
Acceso abierto
ABSTRACT
Gastronomy is a fundamental aspect of culture in daily life, through which tourists can discover the cultural heritage of the places they visit. Therefore, culinary pleasure is a decisive factor in choosing a ...
Strengthening collaborative food waste prevention in Peru: towards responsible consumption and production
(MDPI, 2022-01-18)
Acceso abierto
Inefficient management and handling of organic waste generated by the food service sector is a big global challenge. In addition to the negative environmental impacts of food waste, the effect of the amount of food that is ...
Inbound marketing strategy on social media and the generation of experiences in fast food consumers
(LLC CPC Business Perspectives, 2023-05-23)
Acceso abierto
Digital media has allowed restaurants to maintain their sales, positioning, and better
relationships with consumers in adverse situations such as the COVID-19 pandemic.
This study seeks to determine the relationship ...
Satisfacción de los usuarios en los hospitales públicos en el Perú y valores profesionales
(Fundación Educación Médica y Viguera Editores, S.L., 2021-09-03)
Acceso abierto
La satisfacción del usuario en los hospitales públicos es un indicador interno de la expectativa y la percepción, y se considera una medida de control del funcionamiento del sistema sanitario en el Perú. El artículo ‘Los ...
Estrategias de lucha contra el hambre y la desnutrición en Latinoamérica
(Elsevier España, S.L.U., 2021-12-07)
Acceso abierto
El artículo «Propuesta metodológica para explorar la compra dealimentos saludables y sostenibles en servicios de alimentación»1hace referencia a los aspectos nutricionales y de sostenibilidad enla compra de alimentos, lo ...