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Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices
(Elsevier, 2021-10-08)
Acceso abierto
This work studied three emerging approaches to improve the convective drying (50 ◦C, 0.8 m/s) of celery. Celery
slices of 2 mm thick were pretreated for 5 min using ultrasound (32 W/L, 40 kHz), vacuum (75 kPa vacuum
pressure) ...