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How reacted USA with the first case of bubonic plague on 21 August?
(Springer, 2022-03-03)
Acceso cerrado
The present work studies the reactions of citizens from United States of America (USA) during the first cases of Bubonic Plague in the territory on August 2020, during pandemic generated by Covid-19. The interest of the ...
Influencia de la temperatura y concentración sobre el comportamiento reológico de la pulpa concentrada de aguaymanto (Physalis peruviana L.) [Influence of temperature and concentration on the rheological behavior of concentrated aguaymanto pulp (Physalis peruviana L.)]
(Universidad Nacional de Trujillo, 2016-05-21)
Acceso abierto
RESUMEN
El comportamiento reológico es un factor importante en el control de calidad en determinadas fases de elaboración, empaque y almacenamiento de los productos, así como para proporcionar parámetros fundamentales en ...
Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters
(IEEE, 2018-09-14)
Acceso abierto
ABSTRACT
A technique of microwave dielectric spectroscopy that allows us to determine the permittivity values of food is the open-ended coaxial probe. For this purpose, the measurement instruments that were used to determine ...
Failure management in a gold mill tailings treatment process
(Springer, 2021-06-15)
Acceso abierto
ABSTRACT
Despite various existing asset management methodologies, there are still many areas where they are yet to be implemented. This is mainly because they are not customized methodologies and their implementation, in ...
Differences in student satisfaction in online learning and remote teaching courses during the Covid-19 adaptation stage
(IEEE, 2021-05-19)
Acceso abierto
ABSTRACT
The COVID-19 pandemic has profoundly changed the way engineering courses are taught worldwide. Consequently, universities have developed strategies that involve social isolation, thus modifying their operations ...
Classification of the microstructural elements of the vegetal tissue of the pumpkin (Cucurbita pepo l.) using convolutional neural networks
(Multidisciplinary Digital Publishing Institute, 2021-02-10)
Acceso abierto
ABSTRACT
Althoughknowledgeofthemicrostructureoffoodofvegetaloriginhelpsustounderstand the behavior of food materials, the variability in the microstructural elements complicates this analysis. In this regard, the construction ...
Study of coronavirus impact on parisian population from april to june using Twitter and text Mining Approach
(IEEE, 2020-02-10)
Acceso abierto
ABSTRACT
The fast spreading of coronavirus name covid19, generated the actual pandemic forcing to change daily activities. Health Councils of each country promote health policies, close borders and start a partial or total ...
Application of machine Learning in the discrimination of citrus fruit juices: uses of dielectric spectroscopy
(IEEE, 2020-11-17)
Acceso abierto
ABSTRACT
Nowadays, process control in the juice industry requires fast, safe and easily applicable methods. In this regard, the use of dielectric spectroscopy is being coupled to statistical methods such as machine learning ...
Assessing development and sustainability of a research management system: Deming's cycle in a peruvian university [Evaluando el desarrollo y la sostenibilidad de un sistema de gestión de la investigación: el ciclo de Deming en una universidad peruana]
(IEEE, 2020-07-27)
Acceso abierto
ABSTRACT
This study aims to evaluate the development and sustainability of a research management system in a private Peruvian university. The Research Management System (RMS) of Universidad Privada del Norte (UPN) was ...
Reutilización del lactosuero ácido y dulce de las queserías de Cajamarca en la elaboración de una bebida con sabor a poroporo (Passiflora Mollisima) y sauco (Sambucus Peruviana) [Reuse of acid and sweet cheese whey produced in cajamarca for making a drink flavored with poro-poro (Passiflora Mollisima) and sauco (Sambucus Peruviana)]
(Universidad Nacional de Trujillo, 2016-06-30)
Acceso abierto
RESUMEN
Cajamarca es considerada una de las cuencas lecheras más importantes del Perú y el departamento donde existe una gran producción de derivados lácteos, siendo el queso el producto más elaborado, del cual se obtiene ...