Development of an automated drink dispenser to standardize the flavor in cocktail preparation [Desarrollo de un dispensador de tragos automatizado para estandarizar el sabor en la preparación de cócteles]

Abstract

An automated drink dispenser was developed to maintain the flavor in the cocktails of the discos or bars of Trujillo, Peru. A qualitative analysis was performed using four Focus Groups to assess whether the flavor is maintained. Finally, the standardization of the cocktail flavor was achieved at 100%, which represents complying with the exact measurements of each ingredient and reducing times by streamlining the process.