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The oenological interest of fumaric acid: Stop malolactic fermentation and preserve the freshness of wines

Morata, A.; Bañuelos, M.A.; López, C.; Chenli, S.; Vejarano, R.; Loira, I.; Palomero, F.; Suárez- Lepe, J.A. (EDP Sciences, 2019-10-23)
Acceso abierto

ABSTRACT One of the problems related to the increase in average temperatures in the wine-growing regions is the lower accumulation of organic acids in the berries. Wine freshness depends to a great extent on its acidity. ...