Listar por tema "Porcentaje de cacao"
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Multivariate analysis for the classification of chocolate according to its percentage of Cocoa by using Terahertz Time-Domain Spectroscopy (THz-TDS)
(MDPI, 2020-11-12)Acceso abiertoTerahertz time-domain spectroscopy is a useful technique for determining some physical characteristics of materials, and is based on selective frequency absorption of a broad-spectrum electromagnetic pulse. In order to ...