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    • Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review 

      Vejarano Mantilla, Ricardo David; Siche Jara, Raúl Benito; Tesfaye Yimer, Wendu (International Journal of Food Properties, 2017-06-08)
      Responding to the ever growing concern about safe foods and security, the food industries are forced to seek an emerging technology capable of detecting and quantifying contaminations, especially those of biological origin. ...
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