ABSTRACT The agro-industrial wastes, sugarcane bagasse (SB) and asparagus peel (AP), were used to enhance the properties of biodegradable foam trays based on sweet potato starch-based foam trays (starch/SB and starch/AP ...

ABSTRACT This work aimed studied the effect of ionizing irradiation on the nutritional and technological properties of cooked Carioca beans (Phaseolus vulgaris). The dry beans were irradiated with different doses (1, 5 ...

ABSTRACT Starch was isolated from three Andean-native crops — arracacha (Arracacia xanthorrhiza), oca (Oxalis tuberosa), and sweet potato (Ipomoea batatas) — for use as a raw material for the production of foam trays. The ...

ABSTRACT Fumaric acid is an additive allowed by the Codex Alimentarius and under evaluation by the International Organisation of Vine and Wine (OIV) that can be used for wine acidification but also to inhibit malolactic ...

ABSTRACT One of the problems related to the increase in average temperatures in the wine-growing regions is the lower accumulation of organic acids in the berries. Wine freshness depends to a great extent on its acidity. ...

ABSTRACT The aim of the study was to evaluate an adsorbent material based on passion-fruit shell biomass (PFSB) for chromium III removal from contaminated aqueous mediums, composed of distilled water and different ...

RESUMEN El siguiente artículo corresponde a la implementación de la gestión por procesos en la administración documentaria de la constructora ASOLFED contratistas Generales SAC de la ciudad de Trujillo, Perú. Para esto ...

ABSTRACT The aim of this study was to evaluate the bioconversion of metabolic inhibitors (furfural, o-vanillin, transcinnamic acid and copper) during alcoholic fermentation by Saccharomyces cerevisiae, and its effect on ...

ABSTRACT Post-weaning diarrhea (PWD) is an often disease affecting piglets. It is caused mainly by enterotoxigenic Escherichia coli (ETEC) colonization in pig gut. Antibiotics has been used to prevent, combat and control ...