Facultad de Negocios
Recent Submissions
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Factors that determine the formal entrepreneurship of young entrepreneurs in a developing country during a pandemic: Peruvian case
(Allied Business Academies, 2021-11-02)Acceso abiertoAlthough informal entrepreneurship helps create jobs, stimulates innovation and reduces inequality; This type of entrepreneurship generates tax evasion, low wages, poor working conditions, low productivity and low economic ... -
Strengthening collaborative food waste prevention in Peru: towards responsible consumption and production
(MDPI, 2022-01-18)Acceso abiertoInefficient management and handling of organic waste generated by the food service sector is a big global challenge. In addition to the negative environmental impacts of food waste, the effect of the amount of food that is ... -
Sustainable tourism and renewable energy’s potential: a local 'development proposal for the La Florida community, Huaral, Peru
(MDPI, 2022-02-09)Acceso abiertoTourism contributes 10% to global gross domestic product (GDP), yet it generates 5% of all anthropogenic CO2, while 50 to 60% of carbon emissions are indirectly related to the sector. High levels of poverty afflict rural ... -
Travel influencers as a factor in choosing a tourist destination post covid-19: analysis of the national tourist
(IEEE, 2022-02-04)Acceso cerradoTourism in recent years has given Peru greater economic income; However, it is currently one of the sectors most affected by the COVID-19 pandemic that has led to the paralysis of tourist activities, economically affecting ... -
Using soft systems methodology to align community projects with sustainability development in higher education stakeholders' networks in a Brazilian university
(John Wiley & Sons, 2021-09-29)Acceso cerradoABSTRACT The purpose of this paper is to report on the use of the soft systems methodology (SSM) to enhance the role of the higher education institution (HEI) stakeholder's action networks in achieving the sustainable ... -
The gastronomic experience: motivation and satisfaction of the gastronomic tourist—the case of puno city (Peru)
(MDPI, 2021-08-16)Acceso abiertoABSTRACT Gastronomy is a fundamental aspect of culture in daily life, through which tourists can discover the cultural heritage of the places they visit. Therefore, culinary pleasure is a decisive factor in choosing a ... -
Community eco-tourism in rural Peru: Resilience and adaptive capacities to the Covid-19 pandemic and climate change
(Elsevier, 2021-08-05)Acceso abiertoRESUMEN The recent outbreak of COVID-19 has been devastating for international tourism, adversely affecting destinations, organizations, and local communities. In particular, the crisis highlights the need for local ... -
Analysis of tourist systems predictive models applied to growing sun and beach tourist destination
(MDPI, 2021-01-15)Acceso abiertoABSTRACT This study aims to present a new diagnosis model of Sun and beach destinations, we analyzed a set of explanatory theories about the tourism system, because current models do not reflect the real dynamics of an ... -
Sanitary and phytosanitary measures, barriers to trade?: the peruvian case in Asia-Pacific [Medidas sanitarias y fitosanitarias, ¿Barreras al Comercio?: el caso peruano en el Asia-Pacífico]
(Universidad de Chicago, 2016-12-01)Acceso abiertoABSTRACT Currently, tariffs do not represent the main barrier to foreign trade, due to the continued reduction of these measures in the multilateral or bilateral level. In contrast, non-tariff measures have increased to ... -
Competition and bank efficiency in Peru through the Boone index [Competencia y eficiencia bancaria en el Perú mediante el índice de Boone]
(Universidad Nacional Mayor de San Marcos, 2020-08-18)Acceso abiertoRESUMEN En el presente trabajo se estudia el nivel de competencia y eficiencia bancaria en el Perú para el periodo 2011 - 2016 con datos de frecuencia mensual, a través de la estimación por la técnica de datos de panel ... -
Price of fishmeal and the economic value added in Austral Group SAA 2009-2018 [El precio de la harina de pescado y el valor económico agregado en Austral Group SAA 2009-2018]
(Universida Ricardo Palma, 2021-01-23)Acceso abiertoRESUMEN Objetivo: Determinar si la relación que existe entre el precio de la harina de pescado y el valor económico agregado- EVA en Austral Group SAA cumple los postulados básicos de la teoría financiera. Métodos: Se ... -
The influence of the incentives in the organizational training of an air navigation company [La influencia de los incentivos en la capacitación organizacional de una empresa de navegación aérea]
(Universidad de Cienfuegos, 2021-01-01)Acceso abiertoABSTRACT The purpose of this research is to explain the influence that incentives (provided to the employees of an air navigation services provider in Peru) have on the organizational training of this institution. The ... -
Tourist awareness of the residents in the Rimac district, Perú [Conciencia turística de los pobladores en el distrito del Rímac - Perú]
(Centro de Investigaciones y Estudios Turísticos, 2020-01-01)Acceso abiertoABSTRACT Tourist Awareness of the Residents in the Rimac District, Perú. Tourist Awareness of the Residents in the Rímac District, Perú. The main objective of the present investigation was to determine the level of ... -
Emotional perception and historical heritage: a segmentation of foreign tourists who visit the city of Lima
(Emerald Group Publishing Ltd., 2019-11-29)Acceso abiertoABSTRACT Purpose The purpose of this paper is to conduct an analysis of the relationships existing among three basic constructs in the visitor’s decision-making process (motivation and satisfaction) in a tourist destination ... -
Brand personality as a consistency factor in the pillars of CSR management in the new normal
(Multidisciplinary Digital Publishing Institute, 2021-05-15)Acceso abiertoABSTRACT During such a complex crisis as the one experienced by humanity since the first quarter of 2020, it is necessary to develop tools that contribute to creating the corporate image for organizations that are currently ...
