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Thermal stability of anthocyanins in grape skin extracts from red winemaking residues
(Springer, 2021-06-15)
Acceso abierto
ABSTRACT
The stability of anthocyanins in extracts from red grape skins after applying dehydration temperatures of 40 °C and 150 °C was evaluated. Two fractions of red grape skins: unfermented fresh grape skins (F) and ...
Terahertz imaging and machine learning in the classification of coffee beans
(Springer, 2021-06-15)
Acceso abierto
ABSTRACT
The geographical origin of coffee beans represents an effect on the attributes and quality of the product due to the different soil and weather conditions for a specific location. Therefore, the development of ...
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions
(Marcello Iriti and Md. Moshfekus Saleh-E-In, 2021-05-13)
Acceso abierto
ABSTRACT
Essential oils (EOs) from Citrus are the main by-product of Citrus-processing industries. In addition to food/beverage and cosmetic applications, citrus EOs could also potentially be used as an alternative to ...
Ultrasound-assisted hydration with sodium bicarbonate solution enhances hydration-cooking of pigeon pea
(Elsevier, 2021-02-27)
Acceso abierto
ABSTRACT
This work studied the effect of ultrasound power and sodium bicarbonate (NaHCO3) concentration during soaking process on the hydration and cooking kinetics of pigeon pea (Cajanus cajan). The pigeon pea grains ...
Effect of granulometry on the physicochemical and sensory properties of green banana peel flour-based snacks for two treatments
(Springer, 2021-06-15)
Acceso abierto
ABSTRACT
Agroindustry generates a high production of waste, including the banana shell that can be used for flour extraction and the production of snacks. In this context, the objective of the study was to evaluate the ...
Drying kinetics of blueberry pulp and mass transfer parameters: effect of hot air and refractance window drying at different temperatures
(Elsevier, 2021-12-30)
Acceso cerrado
Blueberry pulp was dried using hot air (HA) and refractance window (RW) methods at 55–95 °C, the drying kinetics were described by the Page (k and n) and Fick (Deff1) Models. In addition, mass transfer parameters (drying ...
Proposal for improvement in the logistics area on operating costs of Bermanlab S.A.C. Trujillo, 2020 [Propuesta de mejora en el área de logística sobre los costos operativos de Bermanlab S.A.C. Trujillo, 2020]
(LACCEI, 2021-09-08)
Acceso abierto
This work was prepared to develop an improvement proposal for Bermanlab logistics area through the application of engineering tools to reduce operational costs. In the first place, the existing problems in the area were ...
Implementation of Lean Manufacturing tools in manufacturing industries: a literature Review [Implementación de herramientas de Lean Manufacturing en industrias manufactureras: una revisión de la literatura
(LACCEI, 2021-09-08)
Acceso abierto
Manufacturing industries develop in a competitive environment, standing out those that make the right decisions to improve their processes. This study analyzed scientific publications related to the influence of Lean ...
Design proposal of a Maintenance Management System for the Company Pesquera Pacasmayo E.I.R.L.
(LACCEI, 2021-09-08)
Acceso abierto
The purpose of this research is to implement preventive maintenance using the tools of: Predictive Maintenance and Total Productive Maintenance (TPM) in the company Pesquera Pacasmayo E.I.R.L.; since, after identifying the ...
Predictive model adjusted to the milling process and the effect on economic profitability simulated with Montecarlo, a rice processing company [Modelo predictivo ajustado al proceso de molienda y el efecto en la rentabilidad económica simulado con Montecarlo, una empresa procesadora de arroz]
(LACCEI, 2021-09-08)
Acceso abierto
The main objective of this research was to show the predictive model implementation effects adjusted to grinding process on the economic profitability of a rice milling company. In first instance, quality and production ...