Browsing Artículos científicos by Author "Bañuelos, M.A."
The oenological interest of fumaric acid: Stop malolactic fermentation and preserve the freshness of wines Morata, A.; Bañuelos, M.A.; López, C.; Chenli, S.; Vejarano, R.; Loira, I.; Palomero, F.; Suárez- Lepe, J.A. (EDP SciencesES, 2019-10-23)ABSTRACT One of the problems related to the increase in average temperatures in the wine-growing regions is the lower accumulation of organic acids in the berries. Wine freshness depends to a great extent on its acidity. ...Acceso abierto