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    • Use of fumaric acid to control pH and inhibit malolactic fermentation in wines 

      Morata, Antonio; Bañuelos, María Antonia; López, Carmen; Song, Chenli; Vejarano, R.; Loira, Iris; Palomero, Felipe; Suarez-Lepe, José Antonio (Taylor & FrancisES, 2019-11-07)
      ABSTRACT Fumaric acid is an additive allowed by the Codex Alimentarius and under evaluation by the International Organisation of Vine and Wine (OIV) that can be used for wine acidification but also to inhibit malolactic ...
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