Browsing Artículos científicos by Subject "Agroindustria"
Now showing items 1-4 of 4
Effect of granulometry on the physicochemical and sensory properties of green banana peel flour-based snacks for two treatments (SpringerCH, 2021-06-15)ABSTRACT Agroindustry generates a high production of waste, including the banana shell that can be used for flour extraction and the production of snacks. In this context, the objective of the study was to evaluate the ...Acceso abierto
Lignocellulosic agroindustrial waste in Peru: potential for bioethanol, energy, and reduction of CO2 emission (LACCEIUS, 2020-09-15)ABSTRACT The residues from agricultural and agroindustrial activities are not adequately valorised and at best they are destined for animal consumption or else they are inadequately disposed of. The objective of the present ...Acceso abierto
Optimum substrate using Pinus chips, Eucalyptus chips and Corn cob for maximizing the production capacity of Oyster mushroom [Sustrato óptimo entre viruta de Pino, viruta de Eucalipto y coronta de Maíz para maximizar la capacidad productiva de Hongo Ostra] (LACCEICO, 2020-09-15)ABSTRACT This work aimed to optimize the production capacity of oyster mushroom (Pleurotus ostreatus), using as substrates vegetables residues: pine chips (Pinus sylvestris), eucalyptus chips (Eucalyptus globulus) and ...Acceso abierto
Physicochemical and nutraceutical characterization of sirimbache fruit (Gaultheria glomerata (Cav.) Sleumer) (Jesús A. Sánchez-GonzálezPE, 2017-12-27)ABSTRACT The consumption of vegetables with the greatest nutraceutical potential, especially those with high levels of antioxidants such as anthocyanin and phenolic compounds, has become popular among health conscious ...Acceso abierto