Browsing Artículos científicos by Subject "Enología"
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The oenological interest of fumaric acid: Stop malolactic fermentation and preserve the freshness of wines (EDP Sciences, 2019-10-23)Acceso abiertoABSTRACT One of the problems related to the increase in average temperatures in the wine-growing regions is the lower accumulation of organic acids in the berries. Wine freshness depends to a great extent on its acidity. ...