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Automation of a Mattson Bean Cooker: A simple and a low-cost approach

dc.contributor.authorDeroldo Sabadoti, Viviane
dc.contributor.authorMiano, Alberto Claudio
dc.contributor.authorDuarte Augusto, Pedro Esteves
dc.date.accessioned2021-05-26T22:07:41Z
dc.date.available2021-05-26T22:07:41Z
dc.date.issued2020-07-26
dc.identifier.citationDeroldo, V. ...[et al]. (2020). Automation of a Mattson Bean Cooker: A simple and a low-cost approach. Journal of Food Process and Preservation, 44(10). https://doi.org/10.1111/jfpp.14769es_PE
dc.identifier.urihttps://hdl.handle.net/11537/26618
dc.description.abstractABSTRACT This work aimed to automate the most popular method to determine the cooking time of grains: the Mattson Bean Cooker apparatus. The proposed system is a low-cost and a simple approach, offering the possibility of calibration according to the size of the analyzed grains. The automation is based on the use of magnets, Hall effect sensors, potentiometers, and an operational amplifier to monitor the plungers' positions. The time required for each grain to be cooked is shown in a LCD display, and the connection among all the components is made by an ATmega328 microcontroller from the Arduino UNO R3 board. The proposed system can be assembled in an already existent device, costing ~US$200. Its validation was made with two different grains: carioca beans (Phaseolus vulgaris) and lentils (Lens culinaris). Despite the differences between sizes, both grains were suitably analyzed with the developed system.es_PE
dc.formatapplication/pdfes_PE
dc.language.isoenges_PE
dc.publisherInstitute of Food Science & Technologyes_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rightsAtribución-NoComercial-CompartirIgual 3.0 Estados Unidos de América*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.sourceUniversidad Privada del Nortees_PE
dc.sourceRepositorio Institucional - UPNes_PE
dc.subjectCocinases_PE
dc.subjectAutomatizaciónes_PE
dc.subjectHortalizases_PE
dc.titleAutomation of a Mattson Bean Cooker: A simple and a low-cost approaches_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.publisher.countryBRes_PE
dc.identifier.journalJournal of Food Process and Preservationes_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.11.00es_PE
dc.description.sedeTrujillo San Isidroes_PE
dc.identifier.doihttps://doi.org/10.1111/jfpp.14769


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