Now showing items 1-4 of 4
Strengthening collaborative food waste prevention in Peru: towards responsible consumption and production
Inefﬁcient management and handling of organic waste generated by the food service sector is a big global challenge. In addition to the negative environmental impacts of food waste, the effect of the amount of food that is ...
The gastronomic experience: motivation and satisfaction of the gastronomic tourist—the case of puno city (Peru)
ABSTRACT Gastronomy is a fundamental aspect of culture in daily life, through which tourists can discover the cultural heritage of the places they visit. Therefore, culinary pleasure is a decisive factor in choosing a ...
Community eco-tourism in rural Peru: Resilience and adaptive capacities to the Covid-19 pandemic and climate change
RESUMEN The recent outbreak of COVID-19 has been devastating for international tourism, adversely affecting destinations, organizations, and local communities. In particular, the crisis highlights the need for local ...
Emotional perception and historical heritage: a segmentation of foreign tourists who visit the city of Lima
(Emerald Group Publishing Ltd., 2019-11-29)
ABSTRACT Purpose The purpose of this paper is to conduct an analysis of the relationships existing among three basic constructs in the visitor’s decision-making process (motivation and satisfaction) in a tourist destination ...