Browsing Ingeniería Industrial by Subject "Industria alimentaria"
Now showing items 1-4 of 4
-
Application of machine Learning in the discrimination of citrus fruit juices: uses of dielectric spectroscopy
(IEEE, 2020-11-17)Acceso abiertoABSTRACT Nowadays, process control in the juice industry requires fast, safe and easily applicable methods. In this regard, the use of dielectric spectroscopy is being coupled to statistical methods such as machine learning ... -
Determination of dielectric properties of the red delicious apple and its correlation with quality parameters
(IEEE, 2017-11-19)Acceso abiertoABSTRACT A hundred and forty red delicious apples were measured with an in-house open-ended coaxial probe and a Vector Network Analyzer (VNA) at frequencies from 10 MHz to 3 GHz in order to determine their dielectric ... -
Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters
(IEEE, 2018-09-14)Acceso abiertoABSTRACT A technique of microwave dielectric spectroscopy that allows us to determine the permittivity values of food is the open-ended coaxial probe. For this purpose, the measurement instruments that were used to determine ... -
Microstructural analysis in foods of vegetal origin: An approach with convolutional neural networks [Análisis microestructural en alimentos de origen vegetal: Una aproximación con redes neuronales convolucionales]
(IEEE, 2020-04-30)Acceso abiertoABSTRACT The microstructure is a factor in the knowledge and prediction of properties in food and the associated changes during processing. The objective of this work was to evaluate the feasibility of using a convolution ...
