Listar Artículos científicos por tema "Análisis de los alimentos"

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Classification of the microstructural elements of the vegetal tissue of the pumpkin (Cucurbita pepo l.) using convolutional neural networks

Oblitas, Jimy; Mejia, Jezreel; De la Torre, Miguel; Avila George, Himer; Seguí Gil, Lucía; Mayor López, Luis; Ibarz, Albert; Castro, Wilson (Multidisciplinary Digital Publishing Institute, 2021-02-10)
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ABSTRACT Althoughknowledgeofthemicrostructureoffoodofvegetaloriginhelpsustounderstand the behavior of food materials, the variability in the microstructural elements complicates this analysis. In this regard, the construction ...