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How reacted USA with the first case of bubonic plague on 21 August?
(Springer, 2022-03-03)
Acceso cerrado
The present work studies the reactions of citizens from United States of America (USA) during the first cases of Bubonic Plague in the territory on August 2020, during pandemic generated by Covid-19. The interest of the ...
Online-learning research courses during the COVID-19 AdaptationsStage [Cursos de investigación en aprendizaje en línea durante la etapa de adaptación COVID-19]
(LACCEI, 2021-09-08)
Acceso abierto
Con el impacto del COVID-19 en todo el mundo, en el sector universitario hubo un cierre inmediato de las clases presenciales y un cambio repentino al aprendizaje en línea además de la generación de nuevos enfoques para el ...
Multivariate analysis for the classification of chocolate according to its percentage of Cocoa by using Terahertz Time-Domain Spectroscopy (THz-TDS)
(MDPI, 2020-11-12)
Acceso abierto
Terahertz time-domain spectroscopy is a useful technique for determining some physical characteristics of materials, and is based on selective frequency absorption of a broad-spectrum electromagnetic pulse. In order to ...
Dielectric spectral profiles for andean tubers classification: a machine learning techniques application
(IEEE, 2021-09-21)
Acceso cerrado
Currently, the agri-food industry prioritizes the development of non-destructive methods, such as dielectric spectroscopy, for quality control. The obtained dielectric spectral properties can be coupled to multivariate ...
Terahertz time-domain spectroscopy for the classification of mature cheese [Espectroscopía de terahercios en el dominio del tiempo para la clasificación de queso madurado]
(LACCEI, 2021-09-08)
Acceso abierto
Terahertz time-domain spectroscopy is a useful technique to determine some physical characteristics of materials, which is based on the selective frequency absorption of a broadspectrum electromagnetic pulse. In order to ...
Determination of the geographical origin of two coffee varieties by NIR spectroscopy [Determinación del origen geográfico de dos variedades de café mediante espectroscopia NIR]
(LACCEI, 2021-09-08)
Acceso abierto
The objective was to implement a non-invasive classification system for green coffee beans by using near-infrared spectroscopy (NIR) and multivariate data analysis. For this, 4 types of coffee were analyzed, according to ...
Control of corporate social responsibility projects: Study in mining companies [Control de proyectos de responsabilidad social empresarial: Estudio en empresas mineras]
(Universidad de Zulia, 2019-07-01)
Acceso abierto
ABSTRACT
The objective of this research is to analyze the control of corporate social responsibility projects in the mining sector in order to propose relevant indicators of social responsibility adjusted to the needs of ...
Circular economy in electrical and electronic devices waste [Economía circular en residuos de aparatos eléctricos y electrónicos]
(Universidad de Zulia, 2019-10-01)
Acceso abierto
ABSTRACT
Currently, the use of natural resources, the challenge of laws and environmental sustainability, as well as waste management, receive considerable attention. The research aims to analyze the circular economy as ...
Reutilización del lactosuero ácido y dulce de las queserías de Cajamarca en la elaboración de una bebida con sabor a poroporo (Passiflora Mollisima) y sauco (Sambucus Peruviana) [Reuse of acid and sweet cheese whey produced in cajamarca for making a drink flavored with poro-poro (Passiflora Mollisima) and sauco (Sambucus Peruviana)]
(Universidad Nacional de Trujillo, 2016-06-30)
Acceso abierto
RESUMEN
Cajamarca es considerada una de las cuencas lecheras más importantes del Perú y el departamento donde existe una gran producción de derivados lácteos, siendo el queso el producto más elaborado, del cual se obtiene ...
Influencia de la incorporación de aloe vera en yacón (Smallanthus sonchifolius Poepp. & Endl) mediante impregnación a vacío en la aceptación sensorial del producto [Influence of aloe vera incorporation on yacon (Smallanthus sonchifolius Poepp. &Endl) through vacuum impregnation on the sensory acceptance of the product]
(Universidad Nacional de Trujillo, 2016-05-25)
Acceso abierto
RESUMEN
La aceptabilidad por el consumidor y la determinación de diferencias entre productos se realiza a través del análisis sensorial, una disciplina científica a través de la cual el evaluador sensorial evoca, analiza, ...