Artículos científicos: Recent submissions
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Microstructural analysis in foods of vegetal origin: An approach with convolutional neural networks [Análisis microestructural en alimentos de origen vegetal: Una aproximación con redes neuronales convolucionales]
(IEEE, 2020-04-30)Acceso abiertoABSTRACT The microstructure is a factor in the knowledge and prediction of properties in food and the associated changes during processing. The objective of this work was to evaluate the feasibility of using a convolution ... -
Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters
(IEEE, 2018-09-14)Acceso abiertoABSTRACT A technique of microwave dielectric spectroscopy that allows us to determine the permittivity values of food is the open-ended coaxial probe. For this purpose, the measurement instruments that were used to determine ... -
Determination of dielectric properties of the red delicious apple and its correlation with quality parameters
(IEEE, 2017-11-19)Acceso abiertoABSTRACT A hundred and forty red delicious apples were measured with an in-house open-ended coaxial probe and a Vector Network Analyzer (VNA) at frequencies from 10 MHz to 3 GHz in order to determine their dielectric ... -
Reutilización del lactosuero ácido y dulce de las queserías de Cajamarca en la elaboración de una bebida con sabor a poroporo (Passiflora Mollisima) y sauco (Sambucus Peruviana) [Reuse of acid and sweet cheese whey produced in cajamarca for making a drink flavored with poro-poro (Passiflora Mollisima) and sauco (Sambucus Peruviana)]
(Universidad Nacional de Trujillo, 2016-06-30)Acceso abiertoRESUMEN Cajamarca es considerada una de las cuencas lecheras más importantes del Perú y el departamento donde existe una gran producción de derivados lácteos, siendo el queso el producto más elaborado, del cual se obtiene ... -
Influencia de la incorporación de aloe vera en yacón (Smallanthus sonchifolius Poepp. & Endl) mediante impregnación a vacío en la aceptación sensorial del producto [Influence of aloe vera incorporation on yacon (Smallanthus sonchifolius Poepp. &Endl) through vacuum impregnation on the sensory acceptance of the product]
(Universidad Nacional de Trujillo, 2016-05-25)Acceso abiertoRESUMEN La aceptabilidad por el consumidor y la determinación de diferencias entre productos se realiza a través del análisis sensorial, una disciplina científica a través de la cual el evaluador sensorial evoca, analiza, ... -
Influencia de la temperatura y concentración sobre el comportamiento reológico de la pulpa concentrada de aguaymanto (Physalis peruviana L.) [Influence of temperature and concentration on the rheological behavior of concentrated aguaymanto pulp (Physalis peruviana L.)]
(Universidad Nacional de Trujillo, 2016-05-21)Acceso abiertoRESUMEN El comportamiento reológico es un factor importante en el control de calidad en determinadas fases de elaboración, empaque y almacenamiento de los productos, así como para proporcionar parámetros fundamentales en ... -
Classification of the microstructural elements of the vegetal tissue of the pumpkin (Cucurbita pepo l.) using convolutional neural networks
(Multidisciplinary Digital Publishing Institute, 2021-02-10)Acceso abiertoABSTRACT Althoughknowledgeofthemicrostructureoffoodofvegetaloriginhelpsustounderstand the behavior of food materials, the variability in the microstructural elements complicates this analysis. In this regard, the construction ... -
Circular economy in electrical and electronic devices waste [Economía circular en residuos de aparatos eléctricos y electrónicos]
(Universidad de Zulia, 2019-10-01)Acceso abiertoABSTRACT Currently, the use of natural resources, the challenge of laws and environmental sustainability, as well as waste management, receive considerable attention. The research aims to analyze the circular economy as ... -
Control of corporate social responsibility projects: Study in mining companies [Control de proyectos de responsabilidad social empresarial: Estudio en empresas mineras]
(Universidad de Zulia, 2019-07-01)Acceso abiertoABSTRACT The objective of this research is to analyze the control of corporate social responsibility projects in the mining sector in order to propose relevant indicators of social responsibility adjusted to the needs of ... -
Identifying Covid19 Impact on Peruvian Mental Health during Lockdonw using Social Network
(Springer Nature, 2021-05-11)Acceso abiertoABSTRACT The actual outbreak generated by SARS-CoV-2, presented a challenge to the governments because PublicS Health, Economy, and Society are different in every country so actions must fit considering these previous ...
