Study of the rehydration kinetics of nixtamalized corn by using two nixtamalization methods
Ver/
Descargar
(application/pdf: 1.034Mb)
(application/pdf: 1.034Mb)
Fecha
2021-09-08Autor(es)
Tamayo Rios, Rodrigo A.
Lescano, Leslie
Chávez Novoa, Danny
Vega Anticona, Alexander
Linares, Guillermo
Lindsay Rojas, Meliza
Sánchez González, Jesús
Metadatos
Mostrar el registro completo del ítemResumen
The present work aimed to study the rehydration
kinetics of previously nixtamalized and dried corn. Nixtamalization
was carried out by two methods: using wood ash (classical method)
and using calcium hydroxide (Ca(OH)2) (traditional method), after
the samples were sun-dried. The rehydration kinetics was described
using six mathematical models (Fick, Peleg, Weibull, Page, Ibarz et
al. and first-order model) in which the possible interpretation of its
parameters and the goodness of fit was evaluated. As results, it was
obtained that the nixtamalization with wood ash obtained better
rehydration properties. The kinetic parameters values of all the used
models showed that the rehydration in this treatment was the fastest.
In addition, this treatment also reached a high moisture content
(49.22 ± 2.10% w.b.) compared to other treatments (Control and
Ca(OH)2). The evaluation of the models fit suggests that the firstorder model is not adequate to describe the rehydration in any
treatment here evaluated, while Fick is suitable to describe the
rehydration of Control samples (without treatment), and the models
such as Page, Peleg or Weibull are suitable for describing
rehydration in samples processed by nixtamalization, especially with
ash.
Mostrar más
Cita bibliográfica
Tamayo, R. A., Lescano, L., Chávez, D., Vega, A., Linares, G., Lindsay, M., & Sánchez, J. (2021). Study of the rehydration kinetics of nixtamalized corn by using two nixtamalization methods. Proceedings of the LACCEI International Multi-conference for Engineering, Education and Technology, 45, 175610. http://dx.doi.org/10.18687/LACCEI2021.1.1.45
Colecciones
El ítem tiene asociados los siguientes ficheros de licencia:
Excepto si se señala otra cosa, la licencia del ítem se describe como info:eu-repo/semantics/openAccess
Ítems relacionados
Mostrando ítems relacionados por Título, autor o materia.
-
Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin
Carvalho, Gisandro Reis; Rojas, Meliza Lindsay; Silveira, Isabela; Duarte Augusto, Pedro Esteves (Springer, 2020-10-13)Acceso abiertoABSTRACT Different drying accelerators were studied to improve vegetable drying: acetone (AC), ethanol (ET), isopropanol (ISO) and acetic acid (AA). Pre-treatments were performed by immersion of pumpkin cylinders. Convective ... -
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
Costa Santos, Karoline; Souza Guedes, Jaqueline; Lindsay Rojas, Meliza; Reis Carvalho, Gisandro; Duarte Augusto, Pedro Esteves (Elsevier, 2020-05-08)Acceso abiertoABSTRACT Ultrasound was combined with ethanol to improve different aspects of carrot convective drying, evaluating both processing and product quality. The ultrasound in water treatment resulted in cellular swelling and ... -
Osmotic dehydration effects on mass transfer kinetics and characteristics of fried banana (Musa balbisiana) chips
Polo Ruiz, Gustavo; Murga Mendoza, Sheyla; Obando Amaya, Karol; Lescano, Leslie; Linares Luján, Guillermo; Sanchez-Gonzalez, Jesús; Lindsay Rojas, Meliza (LACCEI, 2020-09-15)Acceso abiertoABSTRACT This study evaluated the osmotic dehydration (OD) treatments (using sucrose at 60 °Brix and a solution of salt 1.5% (m/m) with sucrose at 45 °Brix) in banana slices. The effects on the mass transfer kinetics ...