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Effect of different combinations of size and shape parameters in the percentage error of classification of structural elements in vegetal tissue of the pumpkin Cucurbita pepo L. using probabilistic neural networks
(Universidad Privada del Norte, 2016)
Acceso abierto
Abstract
It was proceeded to determine the optimal combination of size and shape parameters in order to obtain the classification of structural elements with the lowest percentage of error. To this effect it was ...