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Sustainable tourism and renewable energy’s potential: a local 'development proposal for the La Florida community, Huaral, Peru
(MDPI, 2022-02-09)
Acceso abierto
Tourism contributes 10% to global gross domestic product (GDP), yet it generates 5% of all anthropogenic CO2, while 50 to 60% of carbon emissions are indirectly related to the sector. High levels of poverty afflict rural ...
Travel influencers as a factor in choosing a tourist destination post covid-19: analysis of the national tourist
(IEEE, 2022-02-04)
Acceso cerrado
Tourism in recent years has given Peru greater economic income; However, it is currently one of the sectors most affected by the COVID-19 pandemic that has led to the paralysis of tourist activities, economically affecting ...
Factors that determine the formal entrepreneurship of young entrepreneurs in a developing country during a pandemic: Peruvian case
(Allied Business Academies, 2021-11-02)
Acceso abierto
Although informal entrepreneurship helps create jobs, stimulates innovation and reduces inequality; This type of entrepreneurship generates tax evasion, low wages, poor working conditions, low productivity and low economic ...
Strengthening collaborative food waste prevention in Peru: towards responsible consumption and production
(MDPI, 2022-01-18)
Acceso abierto
Inefficient management and handling of organic waste generated by the food service sector is a big global challenge. In addition to the negative environmental impacts of food waste, the effect of the amount of food that is ...
Using soft systems methodology to align community projects with sustainability development in higher education stakeholders' networks in a Brazilian university
(John Wiley & Sons, 2021-09-29)
Acceso cerrado
ABSTRACT
The purpose of this paper is to report on the use of the soft systems methodology (SSM) to enhance the role of the higher education institution (HEI) stakeholder's action networks in achieving the sustainable ...
The gastronomic experience: motivation and satisfaction of the gastronomic tourist—the case of puno city (Peru)
(MDPI, 2021-08-16)
Acceso abierto
ABSTRACT
Gastronomy is a fundamental aspect of culture in daily life, through which tourists can discover the cultural heritage of the places they visit. Therefore, culinary pleasure is a decisive factor in choosing a ...
Analysis of tourist systems predictive models applied to growing sun and beach tourist destination
(MDPI, 2021-01-15)
Acceso abierto
ABSTRACT
This study aims to present a new diagnosis model of Sun and beach destinations, we analyzed a set of explanatory theories about the tourism system, because current models do not reflect the real dynamics of an ...
Community eco-tourism in rural Peru: Resilience and adaptive capacities to the Covid-19 pandemic and climate change
(Elsevier, 2021-08-05)
Acceso abierto
RESUMEN
The recent outbreak of COVID-19 has been devastating for international tourism, adversely affecting destinations, organizations, and local communities. In particular, the crisis highlights the need for local ...
The influence of the incentives in the organizational training of an air navigation company [La influencia de los incentivos en la capacitación organizacional de una empresa de navegación aérea]
(Universidad de Cienfuegos, 2021-01-01)
Acceso abierto
ABSTRACT
The purpose of this research is to explain the influence that incentives (provided to the employees of an air navigation services provider in Peru) have on the organizational training of this institution. The ...
Brand personality as a consistency factor in the pillars of CSR management in the new normal
(Multidisciplinary Digital Publishing Institute, 2021-05-15)
Acceso abierto
ABSTRACT
During such a complex crisis as the one experienced by humanity since the first quarter of 2020, it is necessary to develop tools that contribute to creating the corporate image for organizations that are currently ...