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Osmotic dehydration effects on mass transfer kinetics and characteristics of fried banana (Musa balbisiana) chips
(LACCEI, 2020-09-15)
Acceso abierto
ABSTRACT
This study evaluated the osmotic dehydration (OD) treatments (using sucrose at 60 °Brix and a solution of salt 1.5% (m/m) with sucrose at 45 °Brix) in banana slices. The effects on the mass transfer kinetics ...
Coverage of chitosan and essential cinnamon oil for strawberry conservation (Fragaria ananassa) var. Aroma, minimally processed
(LACCEI, 2020-09-15)
Acceso abierto
ABSTRACT
Abstract– The use of edible coverage represents one of the important methods used to preserve the quality of minimally processed products. The aim of this research was to determine the effect of chitosan and ...
Determination of permittivity values using microwave dielectric spectroscopy for assessing Apple and purple sweet potato quality parameters
(IEEE, 2018-09-14)
Acceso abierto
ABSTRACT
A technique of microwave dielectric spectroscopy that allows us to determine the permittivity values of food is the open-ended coaxial probe. For this purpose, the measurement instruments that were used to determine ...
Bioelectricity through microbial fuel cells from decomposed fruits using lead and copper electrodes. [Bioelectricidad mediante Celdas de Combustible Microbiana a partir de frutas descompuestas usando electrodos de plomo y cobre.]
(LACCEI, 2020-09-15)
Acceso abierto
RESUMEN
Las celdas de combustible microbiana (CCM) es una tecnología que genera energía eléctrica utilizando la materia orgánica como combustible, convirtiéndose en una nueva forma de generación de electricidad amigable ...
Mejora de los parámetros colorimétricos en vino de arándano (Vaccinium corymbosum) mediante chaptalización [Improved of the colorimetric parameters in cranberry (Vaccinium corymbosum) wine by chaptalization]
(Universidad Nacional de Trujillo, 2016-05-04)
Acceso abierto
RESUMEN
El consumo de alimentos ricos en antocianos como el arándano (Vaccinium corymbosum), puede ayudar a prevenir diversas enfermedades debido a su capacidad antioxidante y antiinflamatoria. Al tratarse de un fruto ...