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Drying kinetics of blueberry pulp and mass transfer parameters: effect of hot air and refractance window drying at different temperatures
(Elsevier, 2021-12-30)
Acceso cerrado
Blueberry pulp was dried using hot air (HA) and refractance window (RW) methods at 55–95 °C, the drying kinetics were described by the Page (k and n) and Fick (Deff1) Models. In addition, mass transfer parameters (drying ...
Reinforcement of mango seed starch based biodegradable films through incorporation of mango peel extracts for active packaging [Reforzamiento de películas biodegradables de almidón de semilla de mango mediante la incorporación de extracto de piel de mango para su uso como envase activo]
(LACCEI, 2020-09-15)
Acceso abierto
RESUMEN
Este trabajo tuvo como finalidad estudiar el efecto de la incorporación de extracto de piel de mango (EPM) sobre las propiedades de películas biodegradables fabricadas a partir de almidón de semillas de mango y ...
Mixing Design for Optimizing Ultrasound-Assisted Extraction of Phenolic Components and Anthocyanins from Blue Berries and Grape Marc
(Taylor & Francis, 2020-07-07)
Acceso abierto
ABSTRACT
Waste from fruit processing can be used for obtaining additives as colorants and antioxidant compounds by extraction processes. Despite there are many works optimizing parameters as temperature and solvent ...
Physicochemical and nutraceutical characterization of sirimbache fruit (Gaultheria glomerata (Cav.) Sleumer)
(Jesús A. Sánchez-González, 2017-12-27)
Acceso abierto
ABSTRACT
The consumption of vegetables with the greatest nutraceutical potential, especially those with high levels of antioxidants such as anthocyanin and phenolic compounds, has become popular among health conscious ...
Selection and Fusion of Color Channels for Ripeness Classification of Cape Gooseberry Fruits
(Springer, 2019-10-17)
Acceso abierto
ABSTRACT
The use of machine learning techniques to automate the sorting of Cape gooseberry fruits according to their visual ripeness has been reported to provide accurate classification results. Classifiers like artificial ...
Contact time and pH of the granadilla skin (Passiflora ligularis L.) in the zinc biosorption in the contaminated waters of the Rio Grande [Tiempo de Contacto y pH de la Cascara de Granadilla (Passiflora ligularis L.) en la Biosorción de Zinc en Aguas Contaminadas del Rio Grande]
(LACCEI, 2020-09-15)
Acceso abierto
ABSTRACT
The purpose of this research was to evaluate the influence of contact time and pH on zinc biosorption of contaminated waters of the Rio Grande - Quiruvilca, using granadilla husks. Contaminated water was initially ...
Adsorption of lead (Pb) from contaminated aqueous mediums using banana (Musa paradisiaca) peel [Adsorción de plomo (Pb) de aguas contaminadas mediante cáscara de plátano (Musa paradisiaca)]
(LACCEI, 2018-07-07)
Acceso abierto
RESUMEN
El objetivo del estudio fue evaluar la viabilidad para remover plomo (Pb) de aguas contaminadas utilizando biomasa de cáscara de plátano. Se evaluaron el tamaño de partícula de la biomasa y el tiempo de contacto, ...
Prickly pear, potential adsorbent of copper (Cu2+), iron (Fe3+) and chromium (Cr3+) from contaminated waters [Tuna, potencial adsorbente de cobre (Cu2+), hierro (Fe3+) y cromo (Cr3+) de aguas contaminadas]
(LACCEI, 2020-09-15)
Acceso abierto
ABSTRACT
The aim of the study was to evaluate the potential of prickly pear cactus cladode (Opuntia ficus) to remove copper (Cu2+), iron (Fe3+) and chromium (Cr3+) from aqueous solutions. Distilled water mixed with Cu2+, ...
Determination of dielectric properties of the red delicious apple and its correlation with quality parameters
(IEEE, 2017-11-19)
Acceso abierto
ABSTRACT
A hundred and forty red delicious apples were measured with an in-house open-ended coaxial probe and a Vector Network Analyzer (VNA) at frequencies from 10 MHz to 3 GHz in order to determine their dielectric ...
Terahertz Time-domain Spectroscopy (THz-TDS) for classification of blueberries according to their maturity
(IEEE, 2020-11-18)
Acceso abierto
ABSTRACT
Non-destructive determination of blueberry compound using spectral detection method is still a challenge due to the spectral THZ variation caused by abundant biological variations, such as geographic origins and ...