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Optimization of total polyphenol extraction and flavonoid screening by mass spectrometry in mango (Mangifera indica L.) waste from Peru
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2023-01-09)
Acceso abierto
This research aims to optimize the extraction yield of total phenolic compounds (TPC) and quantify flavonoids by mass spectrometry in peel and kernel of mango (Mangifera indica L.), varieties: Edward, Kent, Haden, and ...