• español
    • English
View Item 
  •   DSpace Home
  • Fondo Editorial
  • Revistas científicas
  • Artículos científicos
  • View Item
  •   DSpace Home
  • Fondo Editorial
  • Revistas científicas
  • Artículos científicos
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review

Thumbnail
Date
2017-06-08
Author
Vejarano Mantilla, Ricardo David
Siche Jara, Raúl Benito
Tesfaye Yimer, Wendu
Metadata
Show full item record
Abstract
Responding to the ever growing concern about safe foods and security, the food industries are forced to seek an emerging technology capable of detecting and quantifying contaminations, especially those of biological origin. Amongst the different emerging technologies, hyperspectral imaging (HSI) is considered a good alternative as it can be easly applied at all steps of the food production process and is a non-destructive technique. This paper reviews targeted analytical applications of HSI in monitoring biological contaminants in food. First, traditional techniques for detection of biological contaminants in foods are presented, where disadvantages for practical applications are highlighted and explained in detail in their respective sections. Second, prominent applications of HSI from the last decade to food safety and quality assessment are reviewed, especifically focusing on both deteriorative and pathogenic microorganisms, microbial toxins and parasites; whether acting individually or collectively spoil food products and/or represent a health risk to the consumers. Finally, relevant current and future challenges, advantages and disadvantages of HSI applications are briefly examined.
Mostrar más
URI
https://dx.doi.org/10.1080/10942912.2017.1338729
Bibliographic citation
Vejarano, R.; Siche, R.; Tesfaye, W. (2017). Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review. International Journal of Food Properties, In Press Accepted Manuscript. Published online: June 8, 2017. DOI: http://dx.doi.org/10.1080/10942912.2017.1338729
Collections
  • Artículos científicos [6]

Related items

Showing items related by title, author, creator and subject.

  • Thumbnail

    Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions 

    Ambrosio, Carmen M.S.; Diaz-Arenas, Gloria L.; Agudelo, Leidy P.A.; Stashenko, Elena; Contreras Castillo, Carmen J.; Da Gloria, Eduardo M. (Marcello Iriti and Md. Moshfekus Saleh-E-In, 2021-05-13)
    Acceso abierto
    ABSTRACT Essential oils (EOs) from Citrus are the main by-product of Citrus-processing industries. In addition to food/beverage and cosmetic applications, citrus EOs could also potentially be used as an alternative to ...
  • Thumbnail

    Macroinvertebrados acuáticos bentónicos (MAB) y su relación con la calidad del agua en el río Mashcón-Cajamarca, 2016 

    Palomino Avellaneda, Pedro Diego (Universidad Privada del Norte, 2017-03-01)
    Acceso cerrado
    RESUMEN Los macroinvertebrados acuáticos bentónicos (MAB) son organismos que por sus características, tanto a nivel individual como de comunidad, son considerados como eficientes bioindicadores de la calidad de los ...
  • Thumbnail

    Espectroscopia de terahercios en el dominio del tiempo para el Análisis de materiales con Python 

    Quiroz Burga, Luis Augusto (Universidad Privada del Norte, 2022-03-22)
    Acceso abierto
    La caracterización de las propiedades dieléctricas y espectros generados por la espectroscopia THZ es importante para garantizar el éxito del análisis de materiales de origen biológico como los alimentos, actualmente faltan ...

Contacto:  [email protected]

  • Estadísticas
  • English 
    • español
    • English
  • Login

Todos los derechos reservados.
 

 

Documentos
Política del Repositorio Institucional UPN

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsVenuesTypes of researchThis CollectionBy Issue DateAuthorsTitlesSubjectsVenuesTypes of research

Contacto:  [email protected]

  • Estadísticas
  • English 
    • español
    • English
  • Login

Todos los derechos reservados.