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Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
(Elsevier, 2020-05-08)
Acceso abierto
ABSTRACT
Ultrasound was combined with ethanol to improve different aspects of carrot convective drying, evaluating both
processing and product quality. The ultrasound in water treatment resulted in cellular swelling and ...