Facultad de Ingeniería
Recent Submissions
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Thermal stability of anthocyanins in grape skin extracts from red winemaking residues
(SpringerCH, 2021-06-15)ABSTRACT The stability of anthocyanins in extracts from red grape skins after applying dehydration temperatures of 40 °C and 150 °C was evaluated. Two fractions of red grape skins: unfermented fresh grape skins (F) and ...Acceso abierto -
Effect of granulometry on the physicochemical and sensory properties of green banana peel flour-based snacks for two treatments
(SpringerCH, 2021-06-15)ABSTRACT Agroindustry generates a high production of waste, including the banana shell that can be used for flour extraction and the production of snacks. In this context, the objective of the study was to evaluate the ...Acceso abierto -
Terahertz imaging and machine learning in the classification of coffee beans
(SpringerCH, 2021-06-15)ABSTRACT The geographical origin of coffee beans represents an effect on the attributes and quality of the product due to the different soil and weather conditions for a specific location. Therefore, the development of ...Acceso abierto -
Osmotic dehydration effects on mass transfer kinetics and characteristics of fried banana (Musa balbisiana) chips
(LACCEICO, 2020-09-15)ABSTRACT This study evaluated the osmotic dehydration (OD) treatments (using sucrose at 60 °Brix and a solution of salt 1.5% (m/m) with sucrose at 45 °Brix) in banana slices. The effects on the mass transfer kinetics ...Acceso abierto -
Optimum substrate using Pinus chips, Eucalyptus chips and Corn cob for maximizing the production capacity of Oyster mushroom [Sustrato óptimo entre viruta de Pino, viruta de Eucalipto y coronta de Maíz para maximizar la capacidad productiva de Hongo Ostra]
(LACCEICO, 2020-09-15)ABSTRACT This work aimed to optimize the production capacity of oyster mushroom (Pleurotus ostreatus), using as substrates vegetables residues: pine chips (Pinus sylvestris), eucalyptus chips (Eucalyptus globulus) and ...Acceso abierto -
Novel kombucha-analogue beverages made from Peruvian-pepper, matico and cedron: Bioactive and sensory profiles [Nueva bebida análoga a la kombucha hecha de molle, matico y cedron: Perfiles bioactivo y sensorial]
(LACCEICO, 2020-09-15)RESUMEN radicionalmente, la kombucha es una bebida refrescante obtenida por fermentación de infusiones azucaradas de té negro mediante un consorcio microbiano de bacterias y levaduras llamado SCOBY (Symbiotic Culture of ...Acceso abierto -
Strategic model and its influence on the positioning of the construction and Consultant José Abiel SAC, Jaén, 2018 [Modelo Estratégico y su Influencia en el Posicionamiento de la Constructora y Consultora José Abiel SAC, Jaén, 2018]
(LACCEIUS, 2020-09-15)RESUMEN El siguiente artículo corresponde a la implementación del modelo estratégico en el posicionamiento de la Constructora y Consultora José Abiel S.A.C. de Jaén en el año 2018. Para ello, se siguió un enfoque de ...Acceso abierto -
Virtual assistant in information management for integrated crop management [Asistente virtual en la gestión de la información para el manejo integrado de cultivos]
(LACCEIUS, 2020-09-15)ABSTRACT The lack of information on the part of the agricultural producer generates some inconveniences in communication, loss of time and money, that is why it is looking for another communication alternative. This article ...Acceso abierto -
Web application in the student outcomes measurement process of the computational systems engineering program of the Privada Del Norte University [Aplicación web en el proceso de medición de resultados del estudiante del programa de Ingeniería de Sistemas Computacionales de la Universidad Privada del Norte]
(LACCEIUS, 2020-09-15)RESUMEN El presente trabajo de investigación se realizó con el objetivo de definir la influencia de una aplicación web en el proceso de medición de resultados del estudiante del programa de Ingeniería de Sistemas ...Acceso abierto -
Bioconversion and effect of metabolic inhibitors on secondary metabolites production during alcoholic fermentation [Bioconversión y efecto de inhibidores metabólicos sobre la producción de metabolitos secundarios durante la fermentación alcohólica]
(LACCEIUS, 2019-09-17)ABSTRACT The aim of this study was to evaluate the bioconversion of metabolic inhibitors (furfural, o-vanillin, transcinnamic acid and copper) during alcoholic fermentation by Saccharomyces cerevisiae, and its effect on ...Acceso abierto -
Passion-fruit shell biomass as adsorbent material to remove chromium III from contaminated aqueous mediums
(IOP PublishingGB, 2019-11-19)ABSTRACT The aim of the study was to evaluate an adsorbent material based on passion-fruit shell biomass (PFSB) for chromium III removal from contaminated aqueous mediums, composed of distilled water and different ...Acceso abierto -
Process management and its influence in the document administration of a construction company [Gestión por procesos y su influencia en la administración documentaria de una constructora]
(LACCEIUS, 2019-09-17)RESUMEN El siguiente artículo corresponde a la implementación de la gestión por procesos en la administración documentaria de la constructora ASOLFED contratistas Generales SAC de la ciudad de Trujillo, Perú. Para esto ...Acceso abierto -
Adsorbent material based on passion-fruit wastes to remove lead (Pb), chromium (Cr) and copper (Cu) from metal-contaminated waters
(AIP PublishingUS, 2018-04-24)ABSTRACT The aim of the present work was to evaluate the feasibility of passion-fruit shell (PFS) biomass as adsorbent material to remove heavy metals from contaminated waters. Model mediums were used, which were composed ...Acceso abierto -
Adsorption of lead (Pb) from contaminated aqueous mediums using banana (Musa paradisiaca) peel [Adsorción de plomo (Pb) de aguas contaminadas mediante cáscara de plátano (Musa paradisiaca)]
(LACCEIUS, 2018-07-07)RESUMEN El objetivo del estudio fue evaluar la viabilidad para remover plomo (Pb) de aguas contaminadas utilizando biomasa de cáscara de plátano. Se evaluaron el tamaño de partícula de la biomasa y el tiempo de contacto, ...Acceso abierto -
Effect of metabolic inhibitors on the alcoholic fermentation: tolerant yeasts
(LACCEIUS, 2018-07-20)RESUMEN El objetivo de este trabajo fue evaluar el efecto de diferentes inhibidores metabólicos sobre la fermentación alcohólica por dos cepas de Saccharomyces cerevisiae: 7VA y AWRI796. Estos inhibidores se producen ...Acceso abierto -
Properties of baked foams from oca (Oxalis tuberosa) starch reinforced with sugarcane bagasse and asparagus peel fiber
(Elsevier Ltd., 2017-09-10)ABSTRACT The aim of this work was evaluate the effect of the addition of sugarcane bagasse and asparagus peel fiber on the physical and mechanical properties of baked foams based on oca starch. Low concentrations of fiber ...Acceso abierto -
The peruvian component of Competisoft project: Lesson learned from academic perspective
(IEEECO, 2013-02-04)ABSTRACT The COMPETISOFT project in Peru represented an effort developed over three phases by students, professionals, teachers from universities and companies. They worked around to adopt a software process model called ...Acceso abierto -
Lignocellulosic agroindustrial waste in Peru: potential for bioethanol, energy, and reduction of CO2 emission
(LACCEIUS, 2020-09-15)ABSTRACT The residues from agricultural and agroindustrial activities are not adequately valorised and at best they are destined for animal consumption or else they are inadequately disposed of. The objective of the present ...Acceso abierto -
Physicochemical, functional and structural properties of starches obtained from five varieties of native potatoes (Solanum tuberosum L.) [Propiedades fisicoquímicas, funcionales y estructurales de almidones obtenidos de cinco variedades de papas nativas (Solanum tuberosum L.)]
(LACCEIUS, 2020-09-15)RESUMEN El presente trabajo tuvo como objetivo caracterizar física, funcional y estructuralmentemente los almidones extraídos de cinco variedades de papas nativas (Solanum tuberosum) var. Andígena: Águila (AG), Bretaña ...Acceso abierto -
Contact time and pH of the granadilla skin (Passiflora ligularis L.) in the zinc biosorption in the contaminated waters of the Rio Grande [Tiempo de Contacto y pH de la Cascara de Granadilla (Passiflora ligularis L.) en la Biosorción de Zinc en Aguas Contaminadas del Rio Grande]
(LACCEIUS, 2020-09-15)ABSTRACT The purpose of this research was to evaluate the influence of contact time and pH on zinc biosorption of contaminated waters of the Rio Grande - Quiruvilca, using granadilla husks. Contaminated water was initially ...Acceso abierto
