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Worldwide Research Productivity on Biosimilars: A Bibliometric Analysis
(Elsevier Ltd., 2017-10-01)
Acceso abierto
ABSTRACT
objeCtives: Evaluation of worldwide scientific output on biosimilars has not been explored. Therefore, the objective of this study was to perform a bibliometric overview of global research productivity on ...
Gamma irradiation of common beans: Effect on nutritional and technological properties
(Elsevier, 2019-09-03)
Acceso abierto
ABSTRACT
This work aimed studied the effect of ionizing irradiation on the nutritional and technological properties of cooked Carioca beans (Phaseolus vulgaris). The dry beans were irradiated with different doses (1, 5 ...
Biodegradable foam tray based on starches isolated from different Peruvian species
(Elsevier, 2019-03-15)
Acceso abierto
ABSTRACT
Starch was isolated from three Andean-native crops — arracacha (Arracacia xanthorrhiza), oca (Oxalis tuberosa), and sweet potato (Ipomoea batatas) — for use as a raw material for the production of foam trays. The ...
Use of fumaric acid to control pH and inhibit malolactic fermentation in wines
(Taylor & Francis, 2019-11-07)
Acceso abierto
ABSTRACT
Fumaric acid is an additive allowed by the Codex Alimentarius and under evaluation by the International Organisation of Vine and Wine (OIV) that can be used for wine acidification but also to inhibit malolactic ...
The oenological interest of fumaric acid: Stop malolactic fermentation and preserve the freshness of wines
(EDP Sciences, 2019-10-23)
Acceso abierto
ABSTRACT
One of the problems related to the increase in average temperatures in the wine-growing regions is the lower accumulation of organic acids in the berries. Wine freshness depends to a great extent on its acidity. ...
Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips
(Springer, 2018-01-01)
Acceso abierto
ABSTRACT
In this work the effects of pre-drying and frying time on colour, oil, texture and sensorial acceptability (overall liking) of potato chips were evaluated. Potato chips were pre-dried for 0, 10, 20 and 30 min at ...
Psychometric analysis of a scale of emotional dependence in peruvian college students [Análisis psicométrico de una escala de dependencia emocional en universitarios peruanos]
(Universidad de Chile, 2016-07-23)
Acceso abierto
ABSTRACT
The present article analyzes the psychometric properties of the Emotional Dependence Scale, developed by Lemos Hoyos and Londoño Arredondo (2006), composed by 23 items, with six Likert type response alternatives. ...
Physicochemical and nutraceutical characterization of sirimbache fruit (Gaultheria glomerata (Cav.) Sleumer)
(Jesús A. Sánchez-González, 2017-12-27)
Acceso abierto
ABSTRACT
The consumption of vegetables with the greatest nutraceutical potential, especially those with high levels of antioxidants such as anthocyanin and phenolic compounds, has become popular among health conscious ...
Implementation of a program to improve reading speed and comprehension of college students [Aplicación de un programa para mejorar la velocidad y comprensión de lectura en estudiantes universitarios]
(Universidad de Granada, 2017-07-31)
Acceso abierto
ABSTRACT
The effect of a program to improve reading speed and comprehension was assessed in students from a private peruvian university, for which a quasi-experimental design of longitudinal pretest-postest type was ...
Passion-fruit shell biomass as adsorbent material to remove chromium III from contaminated aqueous mediums
(IOP Publishing, 2019-11-19)
Acceso abierto
ABSTRACT
The aim of the study was to evaluate an adsorbent material based on passion-fruit shell biomass (PFSB) for chromium III removal from contaminated aqueous mediums, composed of distilled water and different ...