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Effect of granulometry on the physicochemical and sensory properties of green banana peel flour-based snacks for two treatments 

Cruzado-Muñoz, Lizbeth; Valdiviezo -Quipuscoa, Deysi; Linares Lujan, Guillermo (Springer, 2021-06-15)
Acceso abierto
ABSTRACT Agroindustry generates a high production of waste, including the banana shell that can be used for flour extraction and the production of snacks. In this context, the objective of the study was to evaluate the ...
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Drying kinetics of blueberry pulp and mass transfer parameters: effect of hot air and refractance window drying at different temperatures 

Rurush, Eduardo; Alvarado, María; Palacios, Paola; Flores, Yeimy; Lindsay Rojas, Meliza; Miano, Alberto Claudio (Elsevier, 2021-12-30)
Acceso cerrado
Blueberry pulp was dried using hot air (HA) and refractance window (RW) methods at 55–95 °C, the drying kinetics were described by the Page (k and n) and Fick (Deff1) Models. In addition, mass transfer parameters (drying ...
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Ultrasound-assisted hydration with sodium bicarbonate solution enhances hydration-cooking of pigeon pea 

Vásquez, Upali; Siche, Raúl; Miano, Alberto Claudio (Elsevier, 2021-02-27)
Acceso abierto
ABSTRACT This work studied the effect of ultrasound power and sodium bicarbonate (NaHCO3) concentration during soaking process on the hydration and cooking kinetics of pigeon pea (Cajanus cajan). The pigeon pea grains ...
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Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions 

Ambrosio, Carmen M.S.; Diaz-Arenas, Gloria L.; Agudelo, Leidy P.A.; Stashenko, Elena; Contreras Castillo, Carmen J.; Da Gloria, Eduardo M. (Marcello Iriti and Md. Moshfekus Saleh-E-In, 2021-05-13)
Acceso abierto
ABSTRACT Essential oils (EOs) from Citrus are the main by-product of Citrus-processing industries. In addition to food/beverage and cosmetic applications, citrus EOs could also potentially be used as an alternative to ...
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Thermal stability of anthocyanins in grape skin extracts from red winemaking residues 

Merino-Miñano, María Fernanda; Luján-Herrera, Gladys Esmeralda; Vejarano, Ricardo (Springer, 2021-06-15)
Acceso abierto
ABSTRACT The stability of anthocyanins in extracts from red grape skins after applying dehydration temperatures of 40 °C and 150 °C was evaluated. Two fractions of red grape skins: unfermented fresh grape skins (F) and ...
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Terahertz imaging and machine learning in the classification of coffee beans 

Uceda, Patricia; Yoshida, Hideaki; Castillo, Pedro (Springer, 2021-06-15)
Acceso abierto
ABSTRACT The geographical origin of coffee beans represents an effect on the attributes and quality of the product due to the different soil and weather conditions for a specific location. Therefore, the development of ...
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Materials planning system model to increase the productivy of de company Aldodiego &CO. [Modelo de sistema de planificación de materiales para incrementar la productividad de la empresa Aldodiego & Co.] 

Mantilla Rodriguez, Luis Alfredo (LACCEI, 2021-09-08)
Acceso abierto
Esta propuesta presenta como objetivo implementar la planificación de los recursos de manufactura en la empresa AldoDiego&Co para optimizar la productividad. Luego de hacer un análisis de los factores que afectan la ...
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Design of ABC, Procedures Manual, EOQ, AHP and Criteria Comparison Matrix to reduce costs in a shoe manufacturing company 

Alegre Martínez, Everth Sebastian; Almendras Castillo, Leonardo Ranieri; Castillo Cabrera, Rafael Luis Alberto (LACCEI, 2021-09-08)
Acceso abierto
This work was prepared in order to be able to solve the problems that the company Mana Bussines S.A.C. faced, these are focused on the areas of production and logistics, these being the delays in the location of materials ...
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Development of an automated drink dispenser to standardize the flavor in cocktail preparation [Desarrollo de un dispensador de tragos automatizado para estandarizar el sabor en la preparación de cócteles] 

León León, Ryan Abraham; Angulo Aguilar, Bryam Arnold; Campero Miranda, Luigi Alonso; Vergara Ulfe, Yandir Jaddiel; Vergara Ulfe, Yandir Thaiel; Vigo García, Anita Alejandrina (LACCEI, 2021-09-08)
Acceso abierto
An automated drink dispenser was developed to maintain the flavor in the cocktails of the discos or bars of Trujillo, Peru. A qualitative analysis was performed using four Focus Groups to assess whether the flavor is ...
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Proposal for improvement in production and logistics management according to the theories of SRM, CRM, MRP, to increase the profitability of the D'Cueros S.A.C. factory. Trujillo, 2020 [Propuesta de mejora en gestión de producción y logística según teorías del SRM, CRM, MRP, para incrementar la rentabilidad de fábrica D'Cueros S.A.C. Trujillo, 2020] 

Castillo Jave, Alexandra Milagritos; Meléndez Rodríguez, Nadia Elizabeth; Alcalá Adrianzén, Miguel Enrique (LACCEI, 2021-09-08)
Acceso abierto
La presente investigación tuvo como objetivo determinar el impacto de la propuesta de mejora en Gestión de Producción y Logística según teorías del SRM, CRM, MRP, sobre la rentabilidad de fábrica D’Cueros S.A.C. Trujillo, ...
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Política del Repositorio Institucional UPN

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Trujillo San Isidro (18)
Date Issued
2021 (18)

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