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Microstructural analysis in foods of vegetal origin: An approach with convolutional neural networks [Análisis microestructural en alimentos de origen vegetal: Una aproximación con redes neuronales convolucionales]
(IEEE, 2020-04-30)
Acceso abierto
ABSTRACT
The microstructure is a factor in the knowledge and prediction of properties in food and the associated changes during processing. The objective of this work was to evaluate the feasibility of using a convolution ...
Effect of the Implementation of University Accreditation on the satisfaction of engineering students using the Net Promoter Score
(IEEE, 2020-02-05)
Acceso abierto
ABSTRACT
The objective of the research is focused on the understanding of the effect of the improvement plans executed by the accreditation of Engineering careers under the SINEACE model in the perception of quality of ...
Physical and mechanical properties of compacted adobe with incorporation of coconut fibers
(LACCEI, 2020-09-15)
Acceso abierto
RESUMEN
La presente investigación experimental, tuvo como principal objetivo analizar las propiedades físico y mecánicas del adobe compactado con la incorporación de fibras de coco, elaborado en la máquina CINVA RAM (La ...
Study of coronavirus impact on parisian population from april to june using Twitter and text Mining Approach
(IEEE, 2020-02-10)
Acceso abierto
ABSTRACT
The fast spreading of coronavirus name covid19, generated the actual pandemic forcing to change daily activities. Health Councils of each country promote health policies, close borders and start a partial or total ...
Selection of key factors in the performance of Kluyveromyces fragilis biomass from serum of cheese by using a Placket-Burman design [Selección de factores clave en el rendimiento de biomasa de Kluyveromyces fragilis a partir de suero de queso usando un diseño Placket-Burman]
(LACCEI, 2020-09-15)
Acceso abierto
RESUMEN
En el presente trabajo se hizo un estudio de la producción de biomasa a partir de suero desproteinizado de queso usando la levadura Kluyveromyces fragilis de la Colección Española de Cultivos Tipo con el objetivo ...
Holistic approach in the prioritization of critical repairable components [Enfoque holístico en la priorización de componentes críticos reparables]
(LACCEI, 2020-09-15)
Acceso abierto
RESUMEN
Las palas hidráulicas EX5500 son equipos críticos en los proyectos mineros a tajo abierto, y contribuyen significativamente a alcanzar las metas de producción. La disponibilidad de estos equipos depende de varios ...
Application of machine Learning in the discrimination of citrus fruit juices: uses of dielectric spectroscopy
(IEEE, 2020-11-17)
Acceso abierto
ABSTRACT
Nowadays, process control in the juice industry requires fast, safe and easily applicable methods. In this regard, the use of dielectric spectroscopy is being coupled to statistical methods such as machine learning ...
Assessing development and sustainability of a research management system: Deming's cycle in a peruvian university [Evaluando el desarrollo y la sostenibilidad de un sistema de gestión de la investigación: el ciclo de Deming en una universidad peruana]
(IEEE, 2020-07-27)
Acceso abierto
ABSTRACT
This study aims to evaluate the development and sustainability of a research management system in a private Peruvian university. The Research Management System (RMS) of Universidad Privada del Norte (UPN) was ...
Detection of Vegetation Using Unmanned Aerial Vehicles Images: A Systematic Review
(IEEE, 2020-04-30)
Acceso abierto
ABSTRACT
In recent years, the use of unmanned aerial vehicles for the development of agricultural and forestry applications has become popular. Given the importance of plants in both rural and urban environments, the ...
Assessment of student outcomes for the ICACIT accreditation: An Industrial Engineering case study
(IEEE, 2020-07-01)
Acceso abierto
ABSTRACT
Working on the continuous improvement of the quality of undergraduate programs is a priority for universities around the world, and for that purpose, several accrediting agencies are responsible for verifying the ...